|Caramel & Fruity|
A masterblend created for Cafe and Restaraunts.
A special blend created for the Espresso bearing coffee machines used accross house holds, cafes and coffee shops. A blend of Single origin Giri Arabica from Chikmagalur and finest Robusta from Coorg. Medium roasted coffee which has a full body of mellow fruity flavors and finishing with the bitterness of Robusta. The blend is suitable for a pour over, Espresso, Americano, Cappuccino as well as Iced Lattes.